Anzac Biscuits: Vegan & Gluten Free (+ RAW option)

It is fair to say it has been a while between recipe shares on here. With the upcoming release of my book and finalising the food inclusions to make sure they are ‘perfect’ I have been a bit over-worked in the kitchen. That said, Evi concluded that since it was Anzac Day tomorrow I had [...]

Recipe: The New York Green Smoothie

We are in ‘the big apple’ right now and are enjoying much of what this great city has to offer. Our place is right across from Madison Square Garden but thankfully we haven’t had to use the ear plugs yet! Despite the abundance of places to eat out we’ve been craving some home cooked meals [...]

SJ’s Santa’s Hats! RAW, Vegan + Gluten Free

Have you already seen or eaten your tolerance of ‘Bliss Balls’, ‘Rum Balls’ or ‘Protein Power Balls’ this Xmas? (they are soooooooo 2010!) Well here’s a creative twist on these favourites that will secure you at the top of the culinary genius ladder with your friends and family this festive season! They are incredibly easy [...]

Why you should be making your own milk + Recipe

For those of you that connect with us on Facebook or Twitter you might have seen that I posted an article about the hideous state of Australia’s milk supply recently (If you didn’t see it, check it out here). Also, as we get older our tolerance for dairy tends to decline so this inspired me [...]

Raw Vegan ‘Cheese’cake…without the CHEESE of course!

This recipe is dedicated to a family member, well actually two of them (you know who you are!).  The pair of them have a rather humorous obsession with cheesecake.  One of them devours it and the other goes to great lengths to make it, including scouring eBay and driving miles to get an antique Kenwood [...]